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Chicken Flavor Soup Base
NET WT 5 LB (2.267KG)
INGREDIENTS: Salt, Dextrose, Corn Four, Soy Bean Oil, Monosodium Glutamate, Hydrolyzed Corn Protein, Salt, with palm and/or Sunflower Oil added, Onion Powder, Ground Tumeric and Garlic Powder.
DIRECTIONS FOR SOUP: ADD DESIRED AMOUNT TO BOILING WATER, 1 POUND OF THIS WILL MAKE 5 GALLONS. 4 OUNCES WILL MAKE 5 QUARTS. TEASPOON WILL MAKE 1 CUP.
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